Products
Fresh Vermont Turkey
Seasonal
Vermont Raised Natural Turkey - Whole
Ground Turkey Meat
3.5g of fat per 4oz serving
1/2 White Meat - 1/2 Dark Meat
Ground Turkey Breast
0.6g of fat per 4oz serving
All Breast Meat
Ground Turkey Dark Meat
5.5g of fat per 4oz serving
All Dark Meat
Mild Turkey Sausage
3.5g of fat per 4oz serving
1/2 White Meat - 1/2 Dark Meat
Mild Seasoning
Sweet Italian Sausage
3.5g of fat per 4oz serving
1/2 White Meat - 1/2 Dark Meat
Sweet Italian Seasoning
Hot Italian Sausage
3.5g of fat per 4oz serving
1/2 White Meat - 1/2 Dark Meat
Hot Italian Seasoning
Cajun Style Sausage
3.5g of fat per 4oz serving
1/2 White Meat - 1/2 Dark Meat
Cajun Style Seasoning
Boneless Turkey Breast
0.6g of fat per 4oz serving
All Breast Meat- Boneless
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Photo Gallery
A 50lb Turkey
MORE ABOUT US
About Our Turkeys
- The finest fresh turkey
- Premium quality turkey with superior flavor and juiciness
- Slow growth of turkeys ensures a delicious and naturally self- basting turkey
- All- Natural- We do NOT add any preservatives or artificial ingredients
- Humanely harvested
- USDA processing plant located at our farm and operated by our family
- Turkeys are individually hand graded to ensure high quality
Family Farm Standards
- Family owned and operated in the Valley of the Green Mountains.
- Sustainable farming practice
- Environmentally friendly farming
- Turkey friendly barns that are Un-crowded and open sided provide fresh air and natural sunlight
- Naturally raised turkeys
- All Vegetable feed, whole grain we do NOT add hormones, antibiotics or animal by products to the feed
- Humanely cared for by us
- “ Just plenty of Vermont air, cold nights, good feed and tender loving care on our family farm” -Paul Stone (Grandpa Stone)